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33592 Alvarado-Niles Rd, Union City, CA 94587
about
Our Foods
Korean cuisine, a traditional fare of Korea, is characterized by a variety of rice, soups, and side dishes. Rice, primarily made from rice, serves as a staple, accompanied by dishes like kimchi, vegetables, meat, and seafood.
K Kitchen & Fish Day
One notable feature of Korean cuisine is the array of side dishes served alongside the main meal. Kimchi, made from fermented vegetables, stands out as one of the most representative side dishes. Additionally, various vegetable dishes, stir-fries, bean paste stews, soups, and pancakes are commonly served.
"Experience traditional Korean cuisine
at K Kitchen & Fish Day, a landmark in Union City."
K Kitchen & Fish Day.
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